One-Pan Lemon Garlic Chicken This recipe is a lifesaver for those hectic evenings when you just can't spare the time for extensive cooking dinner recipes and cleaning. Start by seasoning chicken breasts with salt, pepper, and your favorite herbs. In a large skillet, heat olive oil over medium-high heat and add minced garlic. Sauté until fragrant, then add the seasoned chicken breasts to the skillet. Cook until golden brown on both sides, then squeeze fresh lemon juice over the chicken. Cover and let it simmer for a few minutes until the chicken is cooked through. Serve with steamed vegetables or a simple salad for a complete meal.

Veggie Stir-Fry Stir-fries are not only quick and easy to make but also incredibly versatile. You can use whatever vegetables you have on hand, making it a perfect way to clean out the fridge. Start by heating oil in a wok or large skillet over high heat. Add your choice of vegetables, such as bell peppers, broccoli, carrots, and snap peas, and stir-fry until they are tender yet still crisp. In a separate bowl, mix together soy sauce, garlic, ginger, and a touch of honey or brown sugar for sweetness. Pour the sauce over the vegetables and toss until everything is well coated. Serve over cooked rice or noodles for a satisfying meal.

Sheet Pan Fajitas Forget about washing multiple pots and pans – with sheet pan fajitas, everything cooks together on one pan for easy cleanup. Start by slicing chicken breasts or beef steak into thin strips and tossing them with fajita seasoning. Spread the seasoned meat, along with sliced bell peppers and onions, onto a sheet pan lined with parchment paper. Drizzle with olive oil and give everything a good toss to coat evenly. Roast in the oven at 400°F for about 20-25 minutes, or until the meat is cooked through and the vegetables are tender. Serve with warm tortillas, salsa, guacamole, and sour cream for a Tex-Mex feast.

Quinoa Salad Quinoa salad is not only healthy and nutritious but also incredibly easy to customize based on your preferences. Start by home cooking tips and tricks quinoa according to package instructions and let it cool slightly. In a large bowl, combine the cooked quinoa with your choice of chopped vegetables, such as cucumber, tomatoes, bell peppers, and red onion. Add fresh herbs like parsley or cilantro for an extra burst of flavor. For the dressing, whisk together olive oil, lemon juice, garlic, salt, and pepper. Pour the dressing over the quinoa mixture and toss until everything is well coated. Serve chilled or at room temperature as a refreshing and filling dinner option.